Sel des Alpes : Source of life and well-being
Our “Sel à l’Ancienne” or “Old-Style Salt” takes its original purity from the very heart of the Swiss Alps and is the pride of the artisans who extract it from this environment where it has been preserved for over 200 million years. The natural brine drawn from this eternal source is gently evaporated over a larch wood fire in accordance with a process dating back to the 17th century. Packaged in its natural state – pure, rich in mineral salts and trace elements, and additive-free – our Sel à l’Ancienne will add a rich and authentic flavour to all your food.
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